What Should You Know About UMF and MGO?
Taking note of the words on the label will assure you that you're getting the best Manuka honey. To do that, it is necessary to understand UMFs and MGOs.
As well as understanding the differences between the NZ honey rating systems, it's important to understand why they were designed.
Efforts to ensure consumers were buying high-quality Manuka honey prompted the development of both the UMF and MGO systems.
The demand for this natural product has rapidly increased as more people discover its many uses and benefits. Producers have taken advantage of this by creating misleading product descriptions.
Honey producers and the government of New Zealand are eager to regulate the sale of Manuka for consumer protection.
Manuka honey is demonstrated as genuine through the UMF and MGO ratings, but their methods differ slightly. Metabolizing methylglyoxal is crucial in both situations.
What is the differences between UMF and MGO?
In a given sample of manuka honey, UMF and MGO indicate the presence of certain bioactive molecules.
When applied to your skin or digested in your digestive system, bioactive chemical compounds enhance skin health and aid digestion and combat infection.
What is UMF?
When bees' enzymes, which are preservatives in honey, come in contact with moisture in the body, they release mild hydrogen peroxide antiseptics that have antibacterial properties.
The unique property of manuka honey is also one of the reasons for its superior potency and stability. MGO is found only in Manuka plant nectar, where it is manufactured from methylglyoxal (MGO).
The high concentrations of MGO found in manuka honey provide it with increased antibacterial properties.
Manuka honey produced in New Zealand has a Unique Manuka Factor (UMF) property that is different from batch to batch.
According to UMF, honey's antimicrobial effectiveness is directly correlated with methylglyoxal activity and the content of the glyoxylate function of its honey.
What is MGO?
In genuine manuka honey, methylglyoxal is the key component. Despite best efforts, MGO's beneficial antibacterial and antiinflammatory properties do not match the effects of our other honey.
A unique compound occurs in manuka honey due to the nectar collected by bees from Leptospermum scoparium. MGO or MGL, which are all compounds required for manuka honey to be deemed genuine.
Manuka honey is known for its exceptionally strong antibacterial and medicinal qualities due to methylglyoxal or MGO. Higher concentrations are more effective against bacteria.
Is UMF and MGO the same?
The benefits of manuka honey surpass only its MGO content, as it contains much more sugars, enzymes, peroxide activity, and polyphenols.
A manuka honey sample is tested by both systems (UMF and MGO). Therefore, both can provide valuable information to customers to help them determine whether they are getting genuine honey.
What strength UMF rating of Manuka honey is best?
A higher score indicates better quality. A UMF rating of 15 or higher would be even more impressive. Go for at least a score of 10. The K Factor 16TM can also detect bee pollen and Manuka plant components in a product.